On the recordDecember 16, 2011
over the last 10 months, I have been working with a diverse group of people in my State on ways to get healthier food and more local agricultural products to consumers throughout the country. Our group included folks from every part of the State, from gleaners to cattle ranchers to pear growers. Today, I am introducing legislation based on my discussions with that agricultural advisory group. What we came up with is a series of proposals that I believe will create agricultural jobs, increase access to healthy locally grown fruits and vegetables and reduce paperwork for small farmers while improving access to Federal loans. This legislation, the Fresh Regional Eating for Schools and Health Act, or FRESH, will provide healthier choices for recipients of Federal programs, push the U.S. Department of Agriculture's, USDA's, technology agenda forward, increase flexibility for State and local stakeholders, and provide better tools for small and beginning farmers. For too long, the Federal Government has pushed one size fits all solutions when it comes to nutrition and school lunches. That is why this bill allows States to put forward innovative approaches to increase nutrition outcomes for Supplemental Nutrition Assistance Program, SNAP, beneficiaries. Let me make it clear: under this waiver, no benefits will be reduced, and eligibility requirements will not be changed.…





