On the recordMarch 10, 2016
today I would like to address a very important issue, which is the right for American citizens to know what is in their food. I am going to be talking about the topic of genetically modified ingredients in food. I will be pointing out that there are genetic modifications that are largely considered to have been beneficial and others that are largely considered to be causing significant challenges. In both cases, there is science to bring to bear around the benefits and there is science to bring to bear around the disadvantages. Ultimately, I will conclude--to give a preface here--that this is not a debate about the pros and cons. There is information on both sides, different aspects. What is at debate is whether our Federal Government wants to be the large, overbearing presence in the lives of Americans and tell them what to think, or whether we believe in our citizens' ability to use their own minds and make their own decisions. To be able to do that, they have to be able to know when there are genetically modified ingredients in the foods they are consuming. Let's start with the point that there are significant benefits from various GM modified plants. One example is golden rice. Golden rice, as seen here, has been modified in order to produce a lot more vitamin A. So growing this in an area where there is a vitamin A deficiency has been beneficial to the help of local populations. Let's take, for example, a certain form of carrot.…





