Jeanne Shaheen actually said...

This duplicative regulation does not just affect the seafood industry and it is not really about food safety, I believe.

Over the past few years, the Federal Government has found that the declining levels of cod in the Gulf of Maine have been dramatic.

I am very pleased that my home State of New Hampshire actively participates in NIH's Institutional Development Awards (IDeA) program.

But whatever you want to call it, it is a big step toward a smart, energy policy for this country.