What I call 'fake meat' as it impacts the possibility of reducing climate change, which is minuscule in comparison to other problems that we have, would be so disruptive in terms of nutritional value of beef.
Fortenberry critiques the idea of synthetic beef as a solution to climate change.
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Clean and safe drinking water, as well as wastewater treatment, are critical parts of rural development.
So I think we need a simple set of statistics that is really definable around--forget the complexities.
In the name of global profiteering, we have enabled the outsourcing of pharmaceutical production to foreign countries.
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