On the recordNovember 18, 2004
No one knows where this comes from. No Member of the Senate will know where this originated. Did this come from the Mexican plant I just described? Does it come from a French plant that was also inspected and contaminated? Does this come from one of those plants, or does it come from a domestic source in this country in which inspection, we know, is rigorous? Does it come from a domestic source where we have farmers and ranchers who produce the best supply of meat available in the world? Where does this piece of beef originate? No one knows. Consumers deserve to know. They have a right to know. The country-of-origin labeling requirement passed by the Congress will give them the opportunity to know, but some of our colleagues around here, hailing the call of the big packing plants and others, decide now they want to try to repeal that. Maybe, just once, this place can stand up on the side of farmers and ranchers and consumers, just once, and ignore the call of the bigger economic interests who say: Let's not do this. We clearly should do this. Labeling is important. Labeling empowers consumers. Labeling protects American producers who are producing the best quality food at the lowest disposable income of any country in the world.
Source
govinfo.gov




