Mr. Speaker, today I rise to talk about a blight that nearly rendered the American chestnut extinct and recognize a teacher in Alexander County, North Carolina, who is helping to lead in the rebirth of these great trees. The American chestnut was once the dominant hardwood species in the Eastern United States. Prior to the European colonization of North America, American chestnut trees were found in vast stands from Maine to Florida, with the largest trees occurring in the southern Appalachians. When early European settlers arrived, the species was used in many different ways, including providing timber and tools. The edible nut was also a significant contributor to the rural economy. Families would collect the nuts to sell and eat, and they were also used as feed for livestock. Domesticated hogs and cattle were often fattened for market by allowing the animals to gorge themselves on these highly nutritious nuts. Chestnut ripening coincided with the Thanksgiving and Christmas holidays, and turn-of-the-century newspaper clippings show traincars rolling into major cities that were overflowing with chestnuts to be sold fresh or roasted. The American chestnut was truly a heritage tree. However, the booming trade industry introduced fungal diseases that would change the species composition of eastern North American forests.…
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