On the recordFebruary 5, 2020
It is with great joy that I share news of Morris Burger, former president and CEO of Burgers' Smokehouse of California, Missouri, being inducted into the Meat Industry Hall of Fame. After serving his country in the Army, Morris returned home to run the family business with the goal of producing the finest cured ham in the country. The business was extremely successful and expanded numerous times over recent decades to the point that its business orders now exceed 500,000 hams and tens of thousands of pounds of bacon, sausage, and specialty meats each year. Morris retired in the 1990s, and the business is now run by the third and fourth generations of Burger family members. Morris Burger has left a legacy to be proud of as Burgers' Smokehouse continues to epitomize quality, taste, and innovation, while playing an active role in the community and remaining an influential leader in the industry. Congratulations, Morris Burger, for being inducted into the Meat Industry Hall of Fame, a well-deserved honor. Stop Drug Smuggling By Filling the Tunnels ASAP
