On the recordOctober 1, 1997
Americans have long been urged by our doctors, our teachers, and our parents to eat at least five servings every day of fruits and vegetables. When we follow this good advice, we assume that the fruits and vegetables that we are consuming are wholesome. Recent reports, however, have raised questions about the safety of imported food products. Our markets are increasingly filled with imported food that may not meet U.S. food safety standards. Thus, American consumers seeking a healthy diet face the unappetizing risk of unknowingly subjecting themselves to tainted imported food. As the chairman of the Permanent Subcommittee on Investigations, I am conducting an investigation into the safety of food imports. I have asked the General Accounting Office to examine whether or not the Federal Government adequately protects the American people from tainted imported food. We need to know how imports are currently being inspected, what resources are being devoted to food safety and whether the highest risks are being given the highest priority in the inspection process. We should make certain, Mr. President, that our food safety programs are effectively and efficiently managed to safeguard the public's health. Recent news reports have shown several instances where tainted imported food has caused serious illnesses.
Source
govinfo.gov




