On the recordApril 3, 2014
I am pleased today to join my friend from North Dakota, Senator Heitkamp, in introducing the School Food Modernization Act to assist schools in providing healthier meals to students throughout the country. School meals play a vital role in the lives of our young people. More than 30 million children participate in the National School Lunch Program every schoolday. In Maine, 40 percent of children qualify for free or reduced-price meals based on household income. The food served to these children has a demonstrable effect on their health and well-being. Many children consume up to half their daily caloric intake at school. In fact, children often get their most nutritious meal of the day at school instead of at home. At the same time, too many of our children are at risk of serious disease. One-third of the children in this country are overweight or obese, which increases their risk for heart disease, high blood pressure, type 2 diabetes and other chronic diseases. These ailments may have a lifelong effect on their health as they grow to adulthood. Given the concerns about the health of our children, the U.S. Department of Agriculture has issued updated school meal nutrition standards that call for increased servings of fruit, vegetables, low-fat products, and whole grains while limiting the intake of fats, sugar, salt, and excess calories. In response, our schools have stepped up to the plate.…





