On the recordMarch 3, 1998
I did learn this that I had never known before. When we talk about globalization, when we talk about trade, you mentioned, for example, that 70 percent of the food that is consumed in the State of Michigan during the course of the winter is imported. When we talk about globalization, we are really talking to, I would suggest, the beginning of the end of a way of life, but because what I learned on this trip as it related to agriculture is that it is the small farmer in America that is losing, not the large agribusiness, not the large multinational conglomerate, if you will. But again and again we heard that the small farmer just cannot make it. They cannot survive.
Source
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