They are, for the first time in France, stimulated partly by the alarming adulteration of French wines, rigorously applying and enforcing the pure-food laws.
Henry Watterson: “They are, for the first time in France, stimulated partly by the alarming adulteration of French wines, rigorously…”
Editor's note · Context
He discusses the enforcement of pure-food laws in France as a response to wine adulteration.
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