I stand before you today to celebrate the 60th anniversary of the Kraft Foods Group plant in Champaign, Illinois, and its dedicated employees, including my dad, who once worked the third shift. These are the people who have helped produce the foods we all have known and loved for generations. The Kraft Heinz Champaign plant opened operations in 1963, making margarine and salad dressings. Madam Speaker, 60 years later, it has added production of their most famous Mac & Cheese, Velveeta, Heinz Tomato Ketchup, and A.1. Steak Sauce and grown to fill an 88-acre site that produces more than 1.2 billion pounds of food each year. The strong output of this plant has made it a key driver for our local economy and is an important part of the Champaign-Urbana community. Many boxes of Mac & Cheese and Velveeta later, please join me in celebrating this exciting milestone and honoring the hardworking men and women at Kraft Heinz Champaign. Congratulations to them on their 60th anniversary. ____________________
On the recordSeptember 14, 2023
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