On the recordFebruary 4, 2009
If there had been a HACCP plan in effect at this plant, how confident are you that that would have prevented this salmonella contamination?
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congress.govTom Harkin: “If there had been a HACCP plan in effect at this plant, how confident are you that that would have prevented this…”
Editor's note · Context
Harkin questions the effectiveness of HACCP plans in preventing contamination.
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