Cindy Axne: “It is a shame that we have food insecurity in this country at all, but the effects of the pandemic have only worsened…”

So farmers are definitely on the frontline of climate change.

We've expressed the need to address the following primary challenges: lack of price discovery and transparency, meatpacking industry consolidation leading to fewer competitors, captive supply, and price manipulation.

Since 1980, roughly 17,000 cattle producers have gone out of business every year.

I have some grave concerns right now about what is happening at the SEC under Chair Gensler.