given that in respect to the furloughs of the food safety inspectors under sequestration, and the fact that these food inspectors do not just stop at the plant but they deal with the ranchers, the farmers and ultimately the consumers under sequestration, so it would be very interesting to get your take: will sequestration give the American people cause for alarm about the safety of the food they will eat?
Scott questions the impact of sequestration on food safety.
Share
More from David Scott
We need a thorough and policy-heavy conversation so that we can help the American farmers and our agricultural system navigate this difficult, challenging, and somewhat thorny issue.
My feeling is Speaker Johnson will not bring this bill to the floor for a vote because it was not written as a serious bill.
This is also a national security bill. Let us not be cute about this, ladies and gentlemen.
Other voices in this conversation
