On the recordJanuary 16, 2014
This issue is a very serious one because the lives and livelihoods of our farmers are at stake. There is the open space that may be sacrificed if dairy farms surrender and are forced to abandon this way of life due to the increasingly high costs of feed, fuel, and labor that are pressing them as they also encounter potential price reductions. So they are squeezed. Dairy farmers are squeezed. In Connecticut we mostly have small family-owned farms like the Fairvue Farms in Woodstock, Hytone Farm in Coventry, Mapleleaf Farm in Hebron, Fort Hill Farms in Thompson, Cushman Farms in Franklin, and Graywall Farms in Lebanon. I have visited a number of them. I know firsthand how hard these farmers work simply to keep their farms going. These six farms make up the Farmer's Cow, a group of Connecticut family-owned farms dedicated to producing some of the very best milk in America. Their milk is so good, in fact, they opened a milk bar--that is right, a milk bar--in Mansfield called the Farmer's Cow Calfe & Creamery where you can choose from five or six different types and flavors of milk to help wash down their delicious and fresh sandwiches, salads, cheeses, and ice creams. Visit Connecticut and visit the Farmer's Cow Calfe. These are the farms we need to support and keep going. These are the hard-working men and women we need to support. We can and must support our dairy farmers in Connecticut and around the country.…





