On the recordNovember 5, 1993
Yes, and let me say since you're in Wichita, I might just mention we talked a lot about wheat and grains and how the markets will grow there as the tariffs go down. But I also think, given where you are and the people that listen in mid-America AgNet, I ought to emphasize that Mexico is also one of the fastest growing markets for American wheat--I mean American meat, especially processed meat products. And all these exports will increase with NAFTA because the tariff on beef will be phased out to zero. Mexico already accounts for about a quarter of U.S. pork exports, and as the tariffs go down, incomes go up, we'll expand those exports to Mexico. Poultry exports have increased from $16 million in 1987 to over $153 million in 1992, and that demand is just growing like wildfire. And interestingly enough, it's a nice compliment to the American consumption habits, because of the preference for different kinds of meat. So, I think you're going to see obviously more grains, just pure and simple, because the tariffs are coming down and because we've got access to the market and we can get the grain there in a hurry and efficiently. But I also want to emphasize there's going to be a big increase in meat exports, too. [Secretary Espy added that increased exports to Mexico would lead to the creation of jobs in the United States.]
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