Bill Clinton: “Okay. And if they are part-time or short-term workers, they wouldn't add all that much. You wouldn't have to pay the…”

“Okay. And if they are part-time or short-term workers, they wouldn't add all that much. You wouldn't have to pay the whole 7.9 percent for them because they don't work all the time. All right, let me ask you this--on average, food service businesses' payroll is about one-third of the total cost of doing business. Is that about what it is?”