By restricting the promotion of less healthy food and drink we can make it easier for people to make healthier choices, improving health and wellbeing and creating a Scotland where everyone eats well and has a healthy weight.
Explaining the impact of food restrictions.
Share
More from Maree Todd
Each and every death is a tragedy, and even more so because every life lost to drug harms is preventable.
Responsibility for professional development sits with individual healthcare professionals, employers, Public Service Delivery (PSD) Scotland, the royal colleges and other professional bodies.
The increase in deaths involving cocaine, and the continued threat from dangerous synthetic opioids like nitazenes, must drive more coordinated action across the country.
People feel more able to come forward and talk about their mental health, which is a welcome sign that stigma is decreasing.
Other voices in this conversation
