In the fabrication of food produce we find several great sugar, chocolate, and preserves works; but by their side we find also a very great number of small establishments, which seem not to complain of the proximity of the big ones, as they occupy nearly two-thirds of the workers employed in this branch.
Petr Alekseevich Kropotkin: “In the fabrication of food produce we find several great sugar, chocolate, and preserves works; but by their side we…”
Editor's note · Context
Kropotkin discusses the balance between large and small establishments in the food production sector.
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