Why should Paris refine sugar for almost the whole of France?
Petr Alekseevich Kropotkin: “Why should Paris refine sugar for almost the whole of France?”
Editor's note · Context
Kropotkin questions why sugar refining is centralized in Paris rather than distributed across France.
Share
More from Petr Alekseevich Kropotkin
Science, down to the present day, remains permeated with Malthus’s teachings.
Altogether, the worker is much more at the mercy of the dealer or the employer, and the employer is at the mercy of the wholesale dealer.
And wherever the village-community spirit is maintained, the small industries persist, while no effort is spared to bring the small plots under higher culture.
And yet it is easy to prove that both are totally erroneous: plenty of food could be grown on the territories of Western Europe for much more than their present populations, and an immense benefit would be derived from doing so.

