I rise in support of title XI, the Grazing Improvement Act of 2012. Livestock grazing is an important part of the rich ranching tradition in America. One need look no further than at the iconic images of cowboys driving huge herds of cattle across open land to realize how big a part ranching has played in American history. Today, my home state of Idaho produces some of the world's finest-tasting lamb and beef, which makes its way to dinner tables across America and as far away as Korea. Food production is a major part of Idaho's history and is an integral part of our cultural fabric and our economic security. These traditions are under attack, and we must preserve them for future generations. Ranchers are proud stewards of the land. Their reputations and financial security depend on this basic fact. Yet, the process to review the very permits which allow them to produce food has become severely backlogged due to lawsuits aimed at eliminating livestock from public lands. The local Federal land managing office, staffed by fine men and women, cannot keep up with the pace of litigation and the endless environmental analysis. This diverts the already limited resources from these offices and leaves ranchers at risk of losing their grazing permits and of jeopardizing their livelihoods. Agriculture is a difficult way to make a living, but producers choose this path because it is their livelihood, their passion, and their way of life.…
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