On the recordJune 21, 2012
Madam President, the Agriculture Reform, Food, and Jobs Act of 2012, also known as the farm bill, makes some strides in reforming agriculture policy and subsidies. However, in my view, these reforms are not sufficient. Moreover, the bill contains cuts to nutrition and conservation programs and changes to eligibility for rural communities that when taken together make it worse than current law. As such, I will oppose the bill, although I do so reluctantly. Indeed, despite my conclusions, I commend Chairwoman Stabenow for crafting a bill that delivers $23.6 billion in taxpayer savings over 10 years, cracks down on abuse, and eliminates egregious payments to nonfarmers, millionaire farmers, and farmers for crops they aren't growing. The bill also makes several positive changes to programs important to my home State of Rhode Island that help small farms, farmers markets, and local food production. Rhode Island is a model example of the small and local farm movement. Since 2002, the number of farms has increased from 858 to 1,220 farms, whereas the average farm size in the State has actually decreased from 71 to 56 acres. That is why I am pleased that the bill includes many measures from Senator Sherrod Brown's Local Farms, Food and Jobs Act that I cosponsored and increased funding for specialty crop block grants to support research and promotion of fruits, vegetables, and other specialty crops.…
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