Mr. Speaker, I rise to recognize a critical gap in school nutrition affecting students across this great Nation. Today, I will introduce the Whole Milk for Healthy Kids Act, a much- needed win for students, parents, schools, and dairy farmers across America. This bipartisan legislation expands milk options in school milk programs to include whole and 2 percent milk. It addresses a critical gap in child nutrition. We all know that milk is an essential source of 13 vital nutrients, including several underconsumed nutrients such as calcium, vitamin D, and potassium. These are foundational for building strong bones, maintaining healthy blood pressure, and supporting overall development. However, in order for kids to benefit from these nutrients, they need to actually consume the milk. As we all know, kids deserve options and choice when it comes to choosing milk at lunchtime. Unfortunately, thanks to a flawed Federal policy based on outdated science, since 2012 schools have been prohibited from serving whole or reduced fat milk in school lunchrooms. We all know whole milk tastes the best because it is the best. It is long overdue that kids in our Nation's schools have access to the most naturally nutritious beverage available to them. According to the dietary guidelines for Americans, nearly 90 percent of Americans including our children fail to meet their daily dairy intake recommendations.…
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