On the recordDecember 6, 2011
There was a tough article in the Sunday, December 4, New York Times entitled, ``How the Food Industry Eats Your Kids' Lunch.'' This has serious consequences for the 32 million children who rely on school lunches, and often the breakfast program as well. Unfortunately, when one-third of our children of school age, 6 to 19, are overweight or obese, this matters. There's no denying that the institutional and political forces combine to favor giving our kids unhealthy food. It doesn't just shortchange the children and their families with huge medical costs in the future from obesity, from diabetes and other problems. It also poses problems for local farmers and the local economy. The good news is that we know how to fix this. Without help from the Federal Government--or despite the Federal Government--there are areas where the local governments are leading. In 2001, there were only six programs that were farm-to-school, providing healthy produce and fruit that found its way into the schools. There are now more than 2,300 programs involving more than 10,000 schools across the country. On this House floor, I have referenced a pilot project that I think is a model in Abernathy School in Portland, Oregon, which I am privileged to represent, but there are dozens more in my community. There are 160 edible gardens around Oregon.…





