On the recordAugust 4, 2022
Mr. President, I regret that that is the case. I understand the argument and if I could explain a little further. Florida is identified with the citrus industry. People have long understood it. It is a big part of our State. Here is the best way to describe this to people. About 60 years ago, the FDA created a standard for what they consider pasteurized orange juice. For orange juice to be marked with a stamp that says ``pasteurized,'' no less than 10.5 percent of the weight of the juice has to be accounted for by soluble solids, such as naturally occurring sugar. So this is just an arbitrary number. By the way, the 10.5 percent of the weight has nothing to with the nutrition. It has nothing to with the safety. It has nothing to with the quality. They had to come up with a number to define the difference between orange juice and something that is not orange juice, and that was the number they came up with. So for decades, the citrus industry in Florida has been following that specification, and it hasn't been a problem. Then Florida was impacted by this thing called citrus greening, pests that came from Asia, particularly from China. What it has done is it has ravaged the trees. It ravaged the trees to the point where one of the impacts it has is that now the sugar content--you wouldn't notice it if you drink it or if you eat one, but the sugar content of the fruit that is now on the trees, because of the greening, often falls under the 10.5. Again, no one would know.…





